POSITION TITLE:                         Food & Nutrition Customer Service Associate                                                                                                                                                       

SALARY RANGE:                          $11.00/hour

CONTRACT LENGTH:               School Year

IMMEDIATE SUPERVISOR:       Kitchen Manager

DUTIES:                                            

Serve food and replenish the line. Operate and maintain kitchen equipment. Assist in food preparation and service. Replace the manager in their absence.   Maintain high standards of sanitation and personal hygiene.          

QUALIFICATIONS:                      

Sound knowledge of the National School Lunch Program, Nutritional Guidelines and Accountability requirements.  Ability to multi task, work rapidly and efficiently.  Communicate effectively with co-workers, school personnel, and students.  Know state & local sanitation and safety procedures.  Ability to operate a POS and handle cash is mandatory

PHYSICAL ABILITIES:               

Must be able to lift and carry 40 pounds.  Stamina to stand and walk on hard flooring for long periods of time.  Ability to withstand a wide range of temperatures.  Manual dexterity to pan frozen items, chop, assemble and mix foods.  Ability to work with chemical cleaning agents.  Works in standard office and school building environments.  Must be able to work regularly scheduled hours.  Must be able to handle stress.