Job Posting Description, Food & Nutrition Kitchen Manager
Contact Information
Human Resources Department
215 S. Dr. Martin Luther King Jr. Blvd. (4th Floor)
South Bend, IN 46601
574-393-6000
staffing@sbcsc.k12.in.us
 
Job Locations
To Be Determined
 
Application Open: 10/08/2019, Filing Deadline: (none)
 
Available Jobs
 Job # Description
606 Supervisor-Operations-Food & Nutrition
POSITION TITLE:                          Supervisor – Operations
                                                                  Food and Nutrition Department
                                                                 Administration Building
 
SALARY RANGE:                            14.39-$18.86/hr.
 
CONTRACT LENGTH:                 Monday – Friday (12months)
 
IMMEDIATE SUPERVISOR:     Director of Dining Services
 
PRIMARY FUNCTION:                
Assumes responsibility for operation of the NSB & NSLP. Supervise Cafeteria Managers, PPA’s and CSA’s personnel. Conduct annual site reviews and employee performance reviews.
 
QUALIFICATIONS:                       
Minimum of 5 years managerial experience.  ServSafe certification (required).  Excellent computer skills.  Effective leadership and oral/written communication skills.
 
PHYSICAL DEMANDS:                
Ability to lift 40 lbs. and stand for long periods of time.  Exposure to cold /heat from equipment, high noise levels, and odors from cleaning fluids.  Must be able to operate all kitchen equipment.
                                                           
WORKING CONDITIONS:          
MUST possess a valid driver’s license and an automobile in good working condition.  Travel required to assigned sites, conferences and workshops both in and out of state.  Works in standard office and school building environments.
Must be able to work regularly scheduled hours.  Must be able to handle stress.
 
close window
         
     
copyright 1985 to 2020 Regional Data Services